| Humidity Control / Moisture Removal with Bry-Air Dehumidifier |
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Moisture or rather uncontrolled humidity during processing, packaging, storage of food products can cause a lot of loss.
Most dry and powdery food products are highly hygroscopic and absorb moisture easily. Thus, high humidity affects product quality and leads agglomeration of powders, concentrates, and sugar based food stuff, mold formation and spoilage of stored material. The ideal way to control humidity is through desiccant dehumidification.
Bry-Air dehumidifiers have been effectively used by manufacturers of Food products, world wide: |
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Biscuits and confectionery |
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Chocolate and cocoa powder |
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Potato chips |
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Malt Extract |
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Gelatin and Yeast Drying |
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Breakfast foods |
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Instant Coffee packing |
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Breweries & Distillery |
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Milk power skimmed & whole |
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Baby foods |
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| Dehumidifiers on Rental for Short Term Humidity Control needs for Food Industry |
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Technical Drying Services (TDS) provides short term dehumidification and temperature services for seasonal high humidity related problems in food industry. Our services are used to tackle immediate/emergency requirement, during AHU shutdown/maintenance, process expansion, modification and for pre purchase trial of equipment.
Desiccant dehumidifier and temperature control equipment maintain recommended conditions in processing, packaging, drying and storage of food products. This leads to faster product drying, prevents spoilage and helps maintain perfect product quality. |
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| Odour Control, Gas Filtration in Food Industry with Bry-Air EcoScrub |
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Food Odor is a problem typical of food processing plants. The organic and inorganic compounds emitted from various food processing operations can become a nuisance in the surrounding when they carry objectionable odors. Also, the odorous and corrosive gases released during food processing invariable seep into DCS room leading to electronic corrosion which ultimately results in electronic malfunction / failure, downtime losses.
Bry-Air EcoScrub Gas Phase Filtration system is the ideal and most cost-effective solution to clean air problems. Its unique process eliminates odour and cleans the contaminated air of suspended particles and corrosive gases, making the working environment healthy for you and your equipment. |
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| Compressed Air Dryers for Food Industry |
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| The presence of moisture in compressed air is primary concern for food processing units because moisture creates the ideal habitat for microorganisms and fungus. Moisture resided in the piping system near point-of-use applications where compressed air comes into contact with food products. Microorganisms and fungus grow inside the piping system and then be blown into food products or food containers. Other problems are: |
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The presence of water in compressed air used to dry a product damaged the product |
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The presence of particulate matter in compressed air used for controlling a pneumatic valve caused the premature failure of the system, lead the need to stop the production line and lost product and/or production time |
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The presence of particulate matter in the direct processing of a foodstuff lead to an out-of specification product (e.g., taste, color, odor, or other quality assurance product issue may results) |
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| Delair Compressed Air Dryer – Refrigeration Type and Desiccant Type removes moisture from compressed air |
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